Thanksgiving Cornucopia Decorated Cake - cooking recipe

Ingredients

36 ounces white frosting (2 cans fluffy white frosting)
1/4 teaspoon golden yellow food coloring
2 baked 9 inch cake layers
28 Tootsie Roll midgees, from 12-ounce package of Tootsie Roll Midgees
1 pointed waffle cone
fruit-shaped marzipan candy, for garnish
nonpareil-coated raspberry gummy candies, for garnish
candy corn, for garnish
mellowcreme pumpkins, for garnish

Preparation

Tint frosting yellow with fool coloring.
Place 1 cake layer on serving plate; spread with 1 cup frosting.
Top with remaining layer; spread top and side with remaining frosting.
For \"cornucopia\", using hands, roll 5 Tootsie Rolls into 5 (16-inch-long) ropes; wrap around ice cream cone, starting at pointed end. Roll 3 Tootsie Rolls into 3 (10-inch-long) ropes; braid together. Wrap braid around top edge of cone; place \"cornucopia\" on cake.
Using rolling pin, roll out each remaining Tootsie Roll to 1/8-inch thickness; using 1 1/2-inch leaf-shaped cookie cutter, cut out \"leaves.\".
Garnish cake and \"cornucopia\" with \"leaves\" and other candies.