Waffle Sundaes - cooking recipe

Ingredients

1/2 cup semisweet chocolate, chopped
1 tbsp butter
6 None waffle bowls
1 (11 oz) jar lemon curd
1 quart berry ice cream
1 pint fresh blackberries and raspberries
None None fresh mint leaves, for garnish

Preparation

Place chocolate and butter in a microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir until chocolate is melted and smooth. Distribute between waffle bowls.
Add 2 tbsp lemon curd to each waffle bowl. Top with ice cream and berries. Freeze until ready to serve. Just before serving, garnish with fresh mint.