Put licorice in blender container and blend on high until it is very fine.
Add vodka and mix well.
Fill in nice bottles and enjoy!
Fill a cocktail shaker with ice. Pour in vodka, pineapple juice, and half-and-half; cover and shake until the outside of the shaker has frosted, about 30 seconds. Strain into 4 martini glasses.
Fill a large tumbler with ice cubes up to the rim. Add the vodka, pineapple juice and grapefruit juice and stir to combine. Garnish with the grapefruit slices.
Easy Peasy, Enjoy!
Combine pineapple, apples, nuts and celery.
Pour the pineapple juice, coconut milk, vodka, and lime juice into a cocktail shaker. Add ice and shake vigorously. Strain into a highball glass. Serve decorated with thin strips of lime zest and a slice of pineapple.
Combine rum, vodka, pineapple juice, grenadine in a shaker full of ice.
Shake firmly until frothy.
Pour in a martini glass and garnish with pineapple chunk and maraschino cherry.
Rim glasses with brown sugar.
Pour vodka, club soda, cherry soda & pineapple juice concentrate in a pitcher. Stir well to combine.
Serve over ice.
or 30 minutes. (Note- original recipe has you put batter in
In a very large plastic pitcher, mix cream of coconut, lemonade concentrate, pineapple juice, and vodka. Chill overnight in freezer, or until slushy.
To serve, place 2 scoops into a glass, and then fill glass with soda. Serve with long handled spoons.
b>pineapple in a large canister and pour both bottles of infused vodka
irm.
Meanwhile, prepare the vodka fruit salad: In a small
Place pineapple chunks in a large jar or resealable container. Pour in vodka and store in the refrigerator for 7 days.
Place the sugar and water in a small saucepan and bring to a boil until the sugar has completely dissolved. Set aside to cool and then refrigerate until ready to use.
Strain the vodka from the pineapple into a clean jar, pressing down on the fruit to extract every bit of juice. (Dare you to try a piece!).
Pour in the syrup and refrigerate for up to 30 days.
Pour the orange vodka, raspberry vodka, pineapple schnapps, grenadine, sour mix, pineapple juice, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Pour into a highball glass, and garnish with a maraschino cherry and orange slice to serve.
Make the Recipe #299834 (vodka water) by the pitcher. This is used as the base of this drink.
fill cocktail glass with ice.
Add 1 oz Citron Vodka.
pour 1 oz or so vodka water inches.
top with a splash of the Cranberry Pomegranate Juice.
Enjoy with someone you love ;).
diced tomatoes, parsley, basil and vodka. Bring to a simmer and
Stack pineapple slices in a circle around the edges of a large glass jar, leaving the center open. Pour vodka into jar, completely covering pineapple. Seal jar and store in a cool, dark place for 10 days.
Remove pineapple and strain vodka through a mesh strainer back into a jar; seal and refrigerate.
13 inch pan ready(recipe didn't say to grease
In a large jar, combine the pineapple and vodka.
Cover and let stand at room temperature until the vodka is well flavored with pineapple, about 3 days.
Strain the vodka through a fine sieve into a pitcher. Add the cranberry and lime juices and the crushed ice and stir well.
Strain into chilled martini glasses and serve garnished with lime slices.
Place the pineapple slices in a bowl and sprinkle with the chopped mint.
Pour the vodka over top and refrigerate for 1 hour.
Half an hour before serving, run cocktail glasses under cold water and place in the freezer,
Just before serving, puree the vodka-pineapple-mint mixture in a blender with a little green food coloring. Pour into frosted glasses.
Garnish with a mint leaf and a cube of fresh pineapple and a green cherry on a pick.
Place pineapple wedges in a large glass container; pour in bottle of vodka. Let stand at room temperature for 24 hours. Strain vodka.