Tropical Vodka Slush - cooking recipe

Ingredients

28 ounces cream of coconut
18 ounces frozen lemonade concentrate, partially thawed
46 ounces pineapple juice
750 ml vodka
2 liters carbonated lemon-lime beverage

Preparation

In a very large plastic pitcher, mix cream of coconut, lemonade concentrate, pineapple juice, and vodka. Chill overnight in freezer, or until slushy.
To serve, place 2 scoops into a glass, and then fill glass with soda. Serve with long handled spoons.