Pineapple-Infused Vodka - cooking recipe

Ingredients

1 fresh pineapple, peeled and sliced
1 (750 milliliter) bottle vodka (such as Stolichnaya(R))

Preparation

Stack pineapple slices in a circle around the edges of a large glass jar, leaving the center open. Pour vodka into jar, completely covering pineapple. Seal jar and store in a cool, dark place for 10 days.
Remove pineapple and strain vodka through a mesh strainer back into a jar; seal and refrigerate.