Gaelic Goblet - cooking recipe

Ingredients

1/2 (1.5 fluid ounce) jigger orange vodka
1/2 (1.5 fluid ounce) jigger raspberry vodka
1/2 fluid ounce pineapple schnapps
1 ounce grenadine syrup
1 ounce sweet and sour mix
2 fluid ounces pineapple juice
1 fluid ounce cranberry juice
1 maraschino cherry
1 orange slice

Preparation

Pour the orange vodka, raspberry vodka, pineapple schnapps, grenadine, sour mix, pineapple juice, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Pour into a highball glass, and garnish with a maraschino cherry and orange slice to serve.