Safari Cocktail - Mount Kenya Safari Club - cooking recipe

Ingredients

8 slices fresh pineapple
1/2 cup of fresh mint, chopped
4 ounces vodka
green food coloring (optional)
8 green cherries, for garnish
8 pineapple chunks, for garnish
8 mint leaves, for garnish

Preparation

Place the pineapple slices in a bowl and sprinkle with the chopped mint.
Pour the vodka over top and refrigerate for 1 hour.
Half an hour before serving, run cocktail glasses under cold water and place in the freezer,
Just before serving, puree the vodka-pineapple-mint mixture in a blender with a little green food coloring. Pour into frosted glasses.
Garnish with a mint leaf and a cube of fresh pineapple and a green cherry on a pick.