Homemade Pineapple Vodka (Michael Smith) - cooking recipe

Ingredients

1 pineapple, trimmed and cut into small pieces
1 1/2 liters vodka
1 cup sugar
1 cup water

Preparation

Place pineapple chunks in a large jar or resealable container. Pour in vodka and store in the refrigerator for 7 days.
Place the sugar and water in a small saucepan and bring to a boil until the sugar has completely dissolved. Set aside to cool and then refrigerate until ready to use.
Strain the vodka from the pineapple into a clean jar, pressing down on the fruit to extract every bit of juice. (Dare you to try a piece!).
Pour in the syrup and refrigerate for up to 30 days.