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Vodka Gimlet

Mix lime juice and vodka together in a shaker until blended. Pour into a glass filled with ice; top with lemon zest.

Sour Key Lime Vodka Gimlet

Fill ice into cocktail glass and place in the freezer.
Place 2 lime wedges and the sugar cube into a cocktail shaker and mash well with a cocktail muddler. Pour in ice, lime juice, and vodka, cover, and shake until the outside of the shaker has frosted.
Remove ice from cocktail glass; wipe dry with a paper towel. Rub a lime wedge around the rim of the glass. Strain the contents into the chilled glass and garnish with a twist of lime zest.

Raspberry Gimlet

Fill shaker with ice. Add Smirnoff Raspberry Flavored Vodka, lime juice, and lemon-lime soda. Shake and strain into a martini glass. Garnish with lime slice.

Shred'S Sparkling Vodka Gimlet

Put a 6 ounce martini glass in the freezer to chill.
Combine all ingredients except the seltzer into a shaker with ice and shake well for 15-20 seconds.
Pour into chilled glass.
Add seltzer.
Garnish with lime wedge.
Drink and be merry.

Bubblegum Infused Vodka Drinks

TO MAKE BUBBLEGUM INFUSED VODKA:
Quarter the 16 pieces

Fig & Vanilla Vodka With Almond Milk

Pour vodka into a pitcher; reserve bottle.

Flavored Vodka

getable peeler. Add zest to vodka and let steep at room

Watermelon Sorbet With Vodka Fruit Salad

irm.
Meanwhile, prepare the vodka fruit salad: In a small

Infused Tea Vodka

Submerge the bottle of vodka in hot water for 10 minutes. Pour the vodka into the infuser and add the tea bags to the vodka. Wait 45 minutes and remove the tea bags. In a small saucepan, add the mint leaves to 1 cup water. Bring to a boil and reduce heat to low for 2 minutes. Strain, and discard leaves. Add the sugar to the mint water and then add to the infusion jar after sugar has dissolved. Add cut up oranges to the infuser jar.

Polish Fire Vodka (Krupnik) (Spiced Honey Vodka)

In a large saucepan, combine all ingredients except for vodka and bring to a boil.
Cover and reduce heat to a simmer; simmer for 5 minutes.
Add the vodka, and when heated through, sreve immediately in Irish coffee cups serve chilled later in juice glasses (can also be reheated for serving later).

Lavender Scented And Infused Vodka

Pour one bottle of vodka over a bunch of fresh lavender - I keep old and decorative bottles for this purpose! (Kilner jars are also good for this).
Add the orange peel if using.
Store in a dark and cool place - or in the fridge - for about 2 weeks before using.
Ready to use when the vodka smells and tastes of lavender.
Strain into a fresh bottle or jar and use for Martinis and simple vodka based cocktails.

Coffee-Cocoa Infused Vodka

1.In a jar with a tight-fitting lid, combine the vodka with the espresso beans and cocoa nibs. Close the jar tightly and let stand at room temperature for 2 weeks. Strain the vodka through a fine-mesh sieve and discard the solids. Strain the vodka a second time through a coffee filter into a clean jar and refrigerate for up to 3 months.

Blueberry Vodka Martinis

To make the blueberry vodka: Pour out approximately 1/3

Crockpot Veal Stew With Vodka

ook over low heat. Add vodka and cook for an additional

Cherries In Vodka

n the jars. Pour enough vodka over cherries to cover them

Elderflower Cranberry Infused Vodka Ice Pops

Combine vodka, cordial, lime juice and mineral water in measuring cup. Divide mixture among twenty 1/4-cup ice pop molds. Sprinkle evenly with mint. Freeze 1 hour or until partially frozen. Insert pop sticks. Freeze 4-5 hours or until frozen.
Pour cranberry juice over the vodka mint layer. Freeze 2 hours or until juice is frozen.
Just before serving, rub the outside of the molds with a hot kitchen cloth. Gently remove ice pops from molds.

Watermelon And Vodka Sorbet

owl with syrup. Stir in vodka.
Pour into an ice

Citrus Vodka Aperatif

Mix the vodka and the Cointreau with the grapefuit juice, then pour into ice cube trays to freeze overnight. The next day, cut the tangerines into slices and dip them in brown sugar, keeping a few aside for decoration. Squash a few sugared tangerines slices into the bottom of each glass, add the vodka ice cubes and fill with the sparkling wine. Decorate with the tangerine slices.

Spicy Vodka Injected Tomatoes

Essential equipment: 5-10ml syringe per person Pile tomatoes attractively in a bowl in the centre of your table, allow to come to room temperature if cold.
Book taxis to take guests home.
Mix Vodka, Salt, Pepper and Tabasco.
Arm guests with syringes.
Load syringes with Vodka mix, and squirt carefully into tomato.
You'll have to experiment to find the best method.
Pop into mouth.
Try not to have too many.
Fail.
Ideally consumed with best girlfriends, much hilarity and a later screening of\"Thelma and Louise\".

Spicy Vodka Cream Pasta With Hot Sausage

o 5 minutes.
Add vodka and heat 4-5 minutes

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