Elderflower Cranberry Infused Vodka Ice Pops - cooking recipe

Ingredients

1/3 cup vodka
1/2 cup elderflower cordial
2 tbsp strained lime juice
1 cup sparkling mineral water
2 tbsp thinly sliced fresh mint leaves
3 cups cranberry juice

Preparation

Combine vodka, cordial, lime juice and mineral water in measuring cup. Divide mixture among twenty 1/4-cup ice pop molds. Sprinkle evenly with mint. Freeze 1 hour or until partially frozen. Insert pop sticks. Freeze 4-5 hours or until frozen.
Pour cranberry juice over the vodka mint layer. Freeze 2 hours or until juice is frozen.
Just before serving, rub the outside of the molds with a hot kitchen cloth. Gently remove ice pops from molds.