Coffee-Cocoa Infused Vodka - cooking recipe

Ingredients

2 cups vodka
1/4 cup espresso beans, coarsely crushed
2 tablespoons cocoa nibs, crushed

Preparation

1.In a jar with a tight-fitting lid, combine the vodka with the espresso beans and cocoa nibs. Close the jar tightly and let stand at room temperature for 2 weeks. Strain the vodka through a fine-mesh sieve and discard the solids. Strain the vodka a second time through a coffee filter into a clean jar and refrigerate for up to 3 months.