Citrus Vodka Aperatif - cooking recipe

Ingredients

1 cup vodka
2 tsp Cointreau
1 cup grapefruit juice
4 tsp brown sugar
6 None tangerines
2 1/4 cups sparkling dry white wine

Preparation

Mix the vodka and the Cointreau with the grapefuit juice, then pour into ice cube trays to freeze overnight. The next day, cut the tangerines into slices and dip them in brown sugar, keeping a few aside for decoration. Squash a few sugared tangerines slices into the bottom of each glass, add the vodka ice cubes and fill with the sparkling wine. Decorate with the tangerine slices.