Infused Tea Vodka - cooking recipe

Ingredients

2 large iced-tea bags
1 cup white sugar
1 750 mL bottle of vodka
10 fresh mint leaves
1 orange, sliced thin

Preparation

Submerge the bottle of vodka in hot water for 10 minutes. Pour the vodka into the infuser and add the tea bags to the vodka. Wait 45 minutes and remove the tea bags. In a small saucepan, add the mint leaves to 1 cup water. Bring to a boil and reduce heat to low for 2 minutes. Strain, and discard leaves. Add the sugar to the mint water and then add to the infusion jar after sugar has dissolved. Add cut up oranges to the infuser jar.