nion, dill and salt into Vitamix in the order listed and
Add milk, butter, flour, salt, cumin and onion into Vitamix (in that order) and secure lid.
Turn on Vitamix at Variable 1 and slowly increase to Variable 10.
Blend for 5 minutes, or until steam escapes.
Reduce speed to Variable 3 and remove plug.
Add cheese through lid plug opening.
Blend for an additional 30 seconds.
Reduce speed to Variable 1, add green chilies and tomato.
Blend for an additional 30 seconds.
Serve immediately.
Place all the ingredients in the Vitamix container in order listed and secure the lid.
Run machine on variable speed #1, quickly increase to #10, then switch to high.
Allow machine to run 20-30 seconds or until smooth.
Top with whipped cream and a dust of cinnamon if desired.
Place chick peas, sesame seeds, olive oil, lemon juice, garlic, and cumin into the Vitamix container in the order listed and secure lid.
Select Variable 1.
Turn machine on and slowly increase speed to Variable 10, then to High.
Blend 1 minute, using the tamper to push the ingredients into the blades.
bananas, and applesauce into the Vitamix in the order listed and
Place water and apples into the Vitamix container in the order listed and secure lid.
Select Variable 1.
Turn machine on and slowly increase speed to Variable 10, then to High.
Blend for 45 seconds, using the tamper to push apples into the blades until pureed.
If desired, transfer puree to a bowl lined with cheesecloth set atop a bowl and twist until juice is extracted.
Allow to strain about 10 minutes.
Blend avocados, tomato, onion, lemon juice, jalapeno pepper, and salt in a Vitamix(R) blender on variable 2 or on the low setting on any blender until guacamole is chunky.
ernels or berries) in the VitaMix blender and grind for ONE
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.