ernels or berries) in the VitaMix blender and grind for ONE MINUTE
Blender Hot Sauce- Put all ingredients in the blender and liquify until all ingredients are completly chopped. Refrigerate.
Tex-Mex Rice- Put olive oil in a deep saute pan. Heat. Add onions and begin to saute. Add dry rice and cumin, cook and stir until toasted. Add 3 TBS blender hot sauce,and 1 can chicken broth. Cook until liquid is half gone. Remove from stove and cover . Let sit about 5-8 minutes. Enjoy!
In blender, combine strawberries, sugar, egg, spices and milk; blend until mixture is a thick \"shake\" consistency.
Good for breakfast, snack or dessert.
Mix the instant coffee with the filtered, cold water, and the sugar.
Put the now-made coffee, milk, and syrup into your VitaMix for about 5 seconds. For a normal blender do the same thing.
Now, with your VitaMix/blender OFF, add in the ice. If you are using a VitaMix, start off with variable 1, speed 1, quickly going to speed 10, then variable 2. Blend on variable 2 for about 20-25 seconds. For a normal blender, blend for about 35 seconds, then pulse about 5 times.
Enjoy!
Blend avocados, tomato, onion, lemon juice, jalapeno pepper, and salt in a Vitamix(R) blender on variable 2 or on the low setting on any blender until guacamole is chunky.
nion, dill and salt into Vitamix in the order listed and
Add milk, butter, flour, salt, cumin and onion into Vitamix (in that order) and secure lid.
Turn on Vitamix at Variable 1 and slowly increase to Variable 10.
Blend for 5 minutes, or until steam escapes.
Reduce speed to Variable 3 and remove plug.
Add cheese through lid plug opening.
Blend for an additional 30 seconds.
Reduce speed to Variable 1, add green chilies and tomato.
Blend for an additional 30 seconds.
Serve immediately.
Steam the squash and apple until soft.
While your squash is steaming, saute the onion and garlic in butter until the onion is clear.
Add the remaining ingredients to the blender and blend for 3 or 4 minutes, or until the mixture thickens.
Add the squash, apple and onion to the blender.
Blend until smooth, less than one minute. Serve immediately.
ngredients in a high-speed blender until well-blended, about 1
o flour in high speed blender (I don't have the
Grind wheat berries to fine flour. I use a Vitamix blender for 1 minute on high.
Mix all dry ingredients.
Mix all wet ingredients seperately.
Combine wet and dry with a fork or whisk just till moistened. Do not over mix. Let it sit 5-10 minutes if possible.
Cook on 300 degree griddle til lightly browned on each side.
Peel and slice mango. Combine with spinach and orange juice in VitaMix blender on high for 1 minute. Enjoy your \"green drink!\".
NOTES: For a thick smoothie, use 1/4 cup orange juice. To thin, just add a little more to get the consistency you like. Also, you do need to use a ripe mango. A not-quite-ripe firm one will not yield a very smooth smoothie!
range per batch in my VitaMix blender. Pour results into a large
If you're using a Vitamix the soup will be steaming
ut these ingredients in my VitaMix Blender and it's much easier
Place all the ingredients in the Vitamix container in order listed and secure the lid.
Run machine on variable speed #1, quickly increase to #10, then switch to high.
Allow machine to run 20-30 seconds or until smooth.
Top with whipped cream and a dust of cinnamon if desired.
Place chick peas, sesame seeds, olive oil, lemon juice, garlic, and cumin into the Vitamix container in the order listed and secure lid.
Select Variable 1.
Turn machine on and slowly increase speed to Variable 10, then to High.
Blend 1 minute, using the tamper to push the ingredients into the blades.
Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.
Pour milk and add nutmeg to the custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.
Chill for 4 hours before serving.
In a 2-quart or larger pressure cooker, add water, mulling spices and apples. Allow water to begin simmering.
Close lid and bring pressure to 2nd red ring (high pressure) over high heat. Adjust heat to stabilize pressure at 2nd red ring. Cook for 3-5 minutes.
Remove from heat and use Natural Release Method.
For me, I mash up the apples to leave them chunky. For my grand-baby, I puree in a Vitamix blender.
If desired, add butter, raisins and or walnuts to warmed applesauce.
ff heat. Using a hand blender if you have one, liquefy