Vitamix® Eggnog - cooking recipe

Ingredients
    4 eggs
    1/2 cup white sugar
    1/2 cup rum, or to taste
    4 cups milk
    1 tablespoon ground nutmeg
Preparation
    Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.
    Pour milk and add nutmeg to the custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.
    Chill for 4 hours before serving.

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