Pancakes With Freshly Ground Flour - cooking recipe

Ingredients

2 cups whole wheat flour (made from 1.6 cups soft white wheat berries)
4 teaspoons baking powder
4 tablespoons sugar
1 teaspoon salt
1 1/4 cups 1% low-fat milk
2 large eggs
3 tablespoons melted butter
1 tablespoon vanilla

Preparation

Grind wheat berries to fine flour. I use a Vitamix blender for 1 minute on high.
Mix all dry ingredients.
Mix all wet ingredients seperately.
Combine wet and dry with a fork or whisk just till moistened. Do not over mix. Let it sit 5-10 minutes if possible.
Cook on 300 degree griddle til lightly browned on each side.