Applesauce - 2-Qt Pressure Cooker - cooking recipe

Ingredients

1/2 cup water
1 tablespoon mulling spices
4 apples, peeled and cored and halved
OPTIONAL ADD-INS
1/2 teaspoon butter, melted (optional, omit if vegan)
1/4 cup raisins (optional)
1/4 cup walnuts, chopped (optional)

Preparation

In a 2-quart or larger pressure cooker, add water, mulling spices and apples. Allow water to begin simmering.
Close lid and bring pressure to 2nd red ring (high pressure) over high heat. Adjust heat to stabilize pressure at 2nd red ring. Cook for 3-5 minutes.
Remove from heat and use Natural Release Method.
For me, I mash up the apples to leave them chunky. For my grand-baby, I puree in a Vitamix blender.
If desired, add butter, raisins and or walnuts to warmed applesauce.