ooked through.
For the vinegar soy dressing, combine all ingredients in
Combine the first 8 ingredients (vinegar through white pepper) in a
In food processor or with grater,chop the onion so fine it is almost liquefied.
Mix in other ingredients with the ground up onion and using a food processor emulsify the dressing. Dressing, can, however, simply be mixed using a wire whisk in the traditional way.
Add to your favorite cole slaw recipe.
Mix vinegar, sugar, coleslaw dressing, salt and pepper. Let set an hour in fridge so flavors develop.
Pour over shredded cabbage and carrots.
Add the 2 tablespoons milk if seems too thick.
Refrigerate until ready to serve.
Whisk all ingredients together.
Pour over coleslaw & mix well.
Chill for about 30 minutes to allow flavour to develop.
Store extra dressing in fridge.
Mix in bowl the coleslaw, onion and apples.
Add dressing, salt and pepper.
Rinse coleslaw dressing bottle with 1/2-inch vinegar to rinse out bottle.
Pour over slaw.
Cover and refrigerate.
lightly.
Add oil and vinegar dressing to potatoes and refrigerate for
For the Dressing:
In a measuring cup,
COMBINE cabbage, carrots, parsley, onion and raisins, set aside.
COMBINE coleslaw dressing and apple jelly; add to salad and toss well.
nd add to my favorite dressing recipe alog with some of the
prinkle of it to the dressing. And by the way, if
Pour cider vinegar into bowl, add sugar; stir to dissolve.
In a separate bowl, add mayo and ground celery seed together.
Stir in vinegar mix.
Whisk until smooth.
Toss with cabbage. I use angel hair coleslaw prepackaged 10 oz and triple the recipe using 3 bags of coleslaw for BBQ etc.
I also add red, yellow, and green peppers for color and taste, and sometimes green onions.
PREPARE salad dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.
BREAK apart Noodles; place in large bowl. Discard Seasoning Packet or reserve for another use. Add coleslaw blend, onions, sunflower kernels and almonds to noodles; mix lightly.
ADD dressing; toss to coat. Serve immediately.
SUBSTITUTE: Prepare as directed, using GOOD SEASONS Asian Sesame Salad Dressing & Recipe Mix.
1. In a food processor, combine the chicken, mayo, coleslaw dressing, celery, onion & lemon juice. Adjust coleslaw dressing & mayo as needed to it doesn't get to \"soupy\".
2. Blend until well mixed. Season with salt & pepper to taste. Refrigerate until chilled.
*I chopped my chicken, celery & onion with my pampered chef food chopper. I then added the dressing, mayo & seasonings. It worked great!
o incorporate flavours.
Pour dressing over cold noodles.
Left
Put coleslaw mix in a large bowl; add crushed ramen noodles, almonds, sunflower seeds, and green onions. Mix well.
Pour vinegar into a jar and add seasoning packets from ramen noodles; cover jar and shake until seasoning is mixed into vinegar. Pour dressing over coleslaw mixture; toss to coat. Refrigerate for flavors to blend, about 1 hour.
ote -- I recommend the lemon dressing on spinach.
Note -- I
Mix together until liquid.
Pour a little at a time over bagged coleslaw, or shredded cabbage, carrots, etc.
prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar
dollop of Preserved Lemon Dressing on a plate and place