Pork Dumplings (Siu Mai) With Vinegar Soy Dressing - cooking recipe

Ingredients

8 oz ground pork
2 None green onions, finely chopped
1 tbsp soy sauce
2 tsp sesame oil
1 tsp grated ginger
1/4 tsp ground cinnamon
1/4 tsp white pepper
24 None round wonton wrappers
None None FOR THE VINEGAR SOY DRESSING
2 tbsp soy sauce
2 tbsp red wine vinegar
2 cloves garlic, crushed

Preparation

Line a bamboo steamer basket with nonstick parchment paper.
Combine all ingredients, except wonton wrappers, in a large bowl. Spoon 2 tsp of mixture into center of each wrapper. Brush edges of wrapper with a little water. Fold wrapper over filling and pleat to seal.
Arrange dumplings in a single layer in prepared steamer. Place over a wok of gently simmering water and cover tightly with lid. Steam in batches for 5-7 mins, until cooked through.
For the vinegar soy dressing, combine all ingredients in a bowl. Serve dumplings with dressing.