owl with the cup of pancake mix.
Add the vegetable
Use any basic pancake recipe (scratch or box).
Add enough extra liquid to make batter thinner than called for.
Pour small amount of batter in a pan with a small bit of hot oil in it.
Tilt pan to let batter coat the entire bottom of pan.
Cook until batter bubbles at edges and turn.
Cook again until brown.
Serve with jam, jelly, syrup, etc. (any toppings will do).
Spread topping on pancakes and roll up.
reen onion strips onto the pancake, with the green ends lying
Heat oven to 350 degrees.
Prepare pancake mix according to package directions and set aside.
Pour melted butter in 9\" pie plate. Place apple slices in bottom of pie plate; arrange cranberries on top of apples.
Sprinkle cinnamon and drizzle syrup over apples; carefully pour batter on top.
Bake at 350 degrees for 30-35 minutes or until top springs back when touched. Loosen edges and invert onto serving plate. Cut in wedges and serve with warm maple syrup or fresh apple butter.
over-whisk, or the pancake will be tough. It's
Stuff chilies with cheese and place in a greased pan or Dutch oven.
Beat
eggs
until
fluffy
and
mix with pancake batter. Pour
over
chilies.
Top with grated cheese and bake at
350\u00b0 for
about
30 minutes or until done.
Serve and top with salsa.
re just easy.
Prepare pancake mix as directed on your
Preheat oven to 425.
Spray 12 muffin cups with nonfat cooking spray or line with paper baking cups.
Combine pancake mix and cinnamon in medium bowl.
Combine honey, egg, oil, milk and vanilla in small bowl with wire wisk; add to dry mixture. Mix just until dry ingredients are moistened.
Fill muffin cups 3/4 full. Bake 15-18 minutes or until toothpick comes out clean (I baked 15 minutes and they were a little dry. Next time will check after 13 minutes).
Cool 2 minutes in pan. Remove to cooling rack.
an (prepare two if doubling recipe).
TO make the apple
Mix yogurt and cinnamon together.
Add enough pancake syrup to dipping consistency and taste.
Dip fruit into mixture.
loosen the edges of the pancake and release it from the
Mix \"wet\" ingredients and then stir in the dry ingredients. Cook on top of stove & add a dab of butter to pancake as it comes off the griddle.
Mix dry ingredients with oil and water.
Coat the slices of hot dogs with mix. Either bake like a pancake or deep fry the coated hot dog slices.
These are bite size corn dogs. Serve with mustard or ketchup.
Serves 2.
Combine and store in cool dry place. Stir before mixing up the following recipe:
Combine dry ingredients in a large bowl. Whisk together remaining ingredients and add to flour mixture. Preheat griddle, oil lightly and ladle 1/4 cup batter onto griddle for each pancake. Cook until bubbly; turn and cook until light brown.
br>Use for frying next pancake.
Put the bacon on
Beat well all ingredients in a bowl.
Dip 1/4 cup on grill for each pancake.
Add butter and syrup for flavor.
Using leftover pancakes from breakfast or from your favorite pancake recipe, spread with your favorite preserves, or peanut butter and jelly, or peanut butter and honey and/or sliced bananas (or your favorite fruit).
Roll and eat.
Cut potatoes, or potato and beet or zucchini, and onion into eighths; grate in food processor.
Combine grated vegetables with eggs, salt, pepper and parsley.
Add enough matzo meal to held mixture together.
Shape 2 tablespoons potato mixture with hands to make each pancake.
Fry pancakes, a few at a time, in 1/2 inch of hot oil in a heavy skillet.
When brown, turn and fry the other side.
Drain well and serve with sour cream or applesauce.
nd batter. Bake until the pancake is puffed and golden brown