The Potato Pancake Principle By Joan Nathan - cooking recipe

Ingredients

2 medium baking potatoes
1 medium onion
2 eggs
salt
pepper, freshly ground
1/4 cup fresh parsley, diced, recipe called it a handful
1/2 cup matzo meal, approximately
vegetable oil, for frying
sour cream (optional)
applesauce (optional)

Preparation

Cut potatoes, or potato and beet or zucchini, and onion into eighths; grate in food processor.
Combine grated vegetables with eggs, salt, pepper and parsley.
Add enough matzo meal to held mixture together.
Shape 2 tablespoons potato mixture with hands to make each pancake.
Fry pancakes, a few at a time, in 1/2 inch of hot oil in a heavy skillet.
When brown, turn and fry the other side.
Drain well and serve with sour cream or applesauce.