Ingredients
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1 1/2 cups pancake batter (homemade or packaged mix)
1 tablespoon butter, melted
1 cup granny smith apple, peeled, cored, and sliced
1/3 cup cranberries (fresh or frozen whole cranberries, not sauce)
3 tablespoons maple syrup
1/2 teaspoon ground cinnamon
Preparation
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Heat oven to 350 degrees.
Prepare pancake mix according to package directions and set aside.
Pour melted butter in 9\" pie plate. Place apple slices in bottom of pie plate; arrange cranberries on top of apples.
Sprinkle cinnamon and drizzle syrup over apples; carefully pour batter on top.
Bake at 350 degrees for 30-35 minutes or until top springs back when touched. Loosen edges and invert onto serving plate. Cut in wedges and serve with warm maple syrup or fresh apple butter.
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