Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
In skillet with shortening, brown chicken on all sides.
Sprinkle with 1 teaspoon salt.
Add paprika.
Arrange onion over top of chicken.
Combine juice, brown sugar, parsley, soy, ginger and 1/4 cup of water; pour over chicken and onion.
Cover and simmer until chicken is tender, 35-50 minutes.
Serve over hot rice.
late. Coat both sides of chicken breast halves in flour; shake
it.
Pour in the chicken consomme and beat to smooth
n from the heat and, very carefully, pour in water. Please
ake sure the chicken is boneless.
Chicken broth can be
shroom seasoning salt brings a very distinct, earthy flavor to the
ogether in a bag. Add chicken parts in a bag and
Put chicken in crock pot.
Pour salsa over chicken.
Cook on high for 4 hours or low for 6-8 hours.
Cook the spinach. Sprinkle cheese, chicken, and spinach on half of the tortilla. Rub BBQ sauce on other half. Grill on the pan, enjoy! Very easy and quick. If you want the full quesadilla, double everything.
lot, but it is very easy. Just start each step and
Chicken Marsala.
Heat oil in
Place chicken, onions, carrots, celery, salt and
Prepare chicken breasts by trimming any extra
While boiling water for the spaghetti, in a frying pan, add butter, oil, scallions, tomatoes and lemon juice.
Cook for 5 minutes.
Add the chicken and cook for 10 more minutes.
nto chunks.
Sprinkle chicken with a bit of salt
Spread tortilla chips to cover bottom of 9 x 13 Pyrex.\tMix all ingredients except cheese.\tSpread over chips.
Bake 20 minutes at 350\u00b0.
Cover with cheese and bake another 5 minutes.
Very easy and kids love it!
Place chicken in greased 9 x 13-inch casserole dish.
Place cheese on top of chicken.
Mix soup with milk or sherry and pour on top.
Place stuffing mix over all and drizzle with melted butter.
Bake at 350\u00b0 for 1 hour.
In a casserole pan (I use 9 x 11), comine and mix salsa, mustard, and lime juice.
Add chicken breast-- covering with salsa mixture.
Marinade in refrigerator for 1/2 to 2 hours.
Bake in 350 degree preheated oven for one hour, or until done.
I always bake the chicken in the entire contents of the salsa mixture.
Since you marinated your chicken in a 9 x 11 pan, just put the whole thing in the oven.
Makes it very easy!
Boil the water, and dissolve bouillon cubes.
Add seasonings and vegetables and return to a boil.
Add pasta and return to a boil.
Reduce heat and simmer for 8 minutes.
Add chicken and heat through till warm.
You can change this to really anything you like, its easy and tasty and very quick, especially if you use leftover chicken.
Tastes great with hot fresh biscuits or a salad.