Very Easy Chicken With Orange Sauce - cooking recipe

Ingredients

2 1/2 - 3 lbs ready to cook broiler-fryer chickens, cut up (or chicken breasts, if preferred)
2 tablespoons shortening
1/2 teaspoon paprika
1 medium onion, sliced
6 ounces frozen orange juice concentrate (thawed)
2 tablespoons brown sugar
2 tablespoons snipped parsley
2 teaspoons soy sauce
1/2 teaspoon ground ginger
hot cooked rice

Preparation

In skillet with shortening, brown chicken on all sides.
Sprinkle with 1 teaspoon salt.
Add paprika.
Arrange onion over top of chicken.
Combine juice, brown sugar, parsley, soy, ginger and 1/4 cup of water; pour over chicken and onion.
Cover and simmer until chicken is tender, 35-50 minutes.
Serve over hot rice.