Very Easy Chicken Curry Sauce - cooking recipe

Ingredients

400 g chicken, cut into strips
400 -500 ml chicken consomme
1 tablespoon butter
1 tablespoon wheat flour
1 -2 tablespoon curry powder
1 -4 teaspoon white pepper
1 teaspoon cumin

Preparation

Fry the flour and the butter on a frying pan or in a sauce pan.
Brown only a bit.
Pour in the chicken consomme and beat to smooth.
Pour the sauce to a bowl and fry the chicken strips on the pan.
Pour in the sauce and cook over a low heat about 5 minutes.
Serve with rice.
You can add almost any spice you like to this, and the amounts of curry, white pepper and cumin can vary a lot.
These amounts are only approximate, I never measure them.
This is best with long-grain rice first fried a little with onions and butter and then boiled in chicken consomme (with a cinnamon stick and curry).