Easy White Chicken Enchiladas - cooking recipe

Ingredients

2 cans white meat chicken, drained or 1 pkg. chicken breasts, cooked and cubed
1 can chopped green chiles
1 can cream of chicken soup
1 (8 oz.) sour cream
1/2 c. chopped onion
1/2 c. shredded Cheddar cheese
tortilla chips

Preparation

Spread tortilla chips to cover bottom of 9 x 13 Pyrex.\tMix all ingredients except cheese.\tSpread over chips.
Bake 20 minutes at 350\u00b0.
Cover with cheese and bake another 5 minutes.
Very easy and kids love it!