Salsa Chicken Sooooo Easy - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
2 cups salsa
1/4 cup Dijon mustard
2 tablespoons lime juice

Preparation

In a casserole pan (I use 9 x 11), comine and mix salsa, mustard, and lime juice.
Add chicken breast-- covering with salsa mixture.
Marinade in refrigerator for 1/2 to 2 hours.
Bake in 350 degree preheated oven for one hour, or until done.
I always bake the chicken in the entire contents of the salsa mixture.
Since you marinated your chicken in a 9 x 11 pan, just put the whole thing in the oven.
Makes it very easy!