Swiss Cheese Chicken(Very Easy, Very Good!) - cooking recipe

Ingredients

6 to 8 skinned chicken breasts
6 to 8 slices Swiss cheese
2 cans cream of chicken soup
1/2 c. sherry or milk
1 pkg. Pepperidge Farm stuffing mix
1 stick butter or margarine, melted

Preparation

Place chicken in greased 9 x 13-inch casserole dish.
Place cheese on top of chicken.
Mix soup with milk or sherry and pour on top.
Place stuffing mix over all and drizzle with melted butter.
Bake at 350\u00b0 for 1 hour.