Chicken And Vegetable Pie(Very Fast, Very Easy...Very Good) - cooking recipe

Ingredients

1 Pillsbury All Ready pie crust
2 boneless skinless chicken breasts, boiled (4 cutlets)
1 can cream of chicken soup
1 bottle Pepperidge Farm chicken gravy
1 small can Veg-All or your choice of vegetables
1 lb. thin spaghetti
1/3 c. olive oil
1 stick butter or margarine
3 tsp. crushed dried garlic
juice of 1 lemon
4 fresh tomatoes, cubed
1/4 c. scallions, chopped
1 lb. chicken cutlets, cut up into small pieces
salt and pepper to taste

Preparation

While boiling water for the spaghetti, in a frying pan, add butter, oil, scallions, tomatoes and lemon juice.
Cook for 5 minutes.
Add the chicken and cook for 10 more minutes.