Preheat oven to 350\u00b0.
Roll venison ribs in flour and brown them in a frying pan on the top of the stove.
Then put ribs in a Dutch oven and slice medium onion on it.
Salt and pepper them. Pour 1/2 cup barbecue sauce over them.
If using pork country-style ribs, cook, covered, in boiling water 45 to 60 minutes. Drain.
If using venison ribs, do not precook.
Preheat oven to 200 degrees F (95 degrees C).
Pour vinegar and beer into a large roasting pan. Add the celery, carrots, peppers, garlic, and onion. Rub the venison ribs with Cajun seasoning, salt and pepper to taste. Place ribs in roasting pan and cover with a tight fitting lid or aluminum foil.
Bake in preheated oven for 18 hours, or until the meat is falling off of the bone.
emoves the fat).
Take ribs from water and let cool
Prepare 1 part vinegar to 3 parts water, enough to cover the ribs.
Add some salt, bay leaves, peppercorns and onion.
Soak ribs in this for 2 days.
Mix 1/2 teaspoon salt, chili sauce, 1 cup water, steak sauce, chili powder and garlic powder; bring to a boil.
Brush the ribs with this sauce and baste them every 10 to 15 minutes during grilling.
Combine ketchup, chili sauce, brown sugar, Worcestershire sauce, lemon juice, black pepper, hot sauce and onion into bowl. Mix well.
Refrigerate until needed. Cut ribs in half.
Place into a stock pot, along with liquid smoke.
Cover with water.
Bring to a boil.
Reduce heat to a simmer.
Cook until tender (about 1 hour).
Then place ribs over medium hot coals.
Turn often until slightly brown.
Brush both sides until sauce is gone (about 30 minutes).
>PREPARE Recipe #486192 for the BARBECUE SAUCE.
PREHEAT oven to
combine Cajun seasoning & salt; rub ribs with spice mixture, pressing the
eam up; PLACE foil-wrapped ribs into roasting pan; BAKE between
Place ribs in large oven pan (cover bottom of pan
ay in advance.
Cut Ribs into serving size pieces.
rown sugar.
Cut the ribs into sections of 3 or
Marinate ribs in dressing overnight.
Drain ribs and put in crock pot.
Add 1/4 c. marinate back into ribs and cover with saurkraut.
Cook on low all day.
nough Coca cola over the ribs. I use a vacuum sealer
25\u00b0F. Line a large oven dish with baking paper.
For Pulled Venison: Heat dutch oven with olive oil.
Sprinkle
ours to overnight.
Preheat oven to 350\u00b0F. Place beef
Preheat oven to 400\u00b0F degrees.
Lay short ribs on a rack
Heat grease on medium heat in large iron skillet.
Mix flour, salt and pepper.
Coat ribs.
Brown ribs on both sides.
Add onions.
Mix soup with water; smooth out mix.
Now add to ribs. Add mushrooms.
Simmer until tender, about 1 hour.
Mix together all ingredients except ribs and scallions. Place rib pieces