Barbecued Venison Ribs - cooking recipe

Ingredients

vinegar
venison ribs
salt
10 peppercorns
2 bay leaves
1 onion, sliced
1 c. chili sauce
1/4 c. steak sauce
1/2 tsp. chili powder
1 tsp. garlic powder

Preparation

Prepare 1 part vinegar to 3 parts water, enough to cover the ribs.
Add some salt, bay leaves, peppercorns and onion.
Soak ribs in this for 2 days.
Mix 1/2 teaspoon salt, chili sauce, 1 cup water, steak sauce, chili powder and garlic powder; bring to a boil.
Brush the ribs with this sauce and baste them every 10 to 15 minutes during grilling.