Venison Ribswaterford, Michigan - cooking recipe

Ingredients

Blended Italian dressing, large bottle
Venison ribs, cut to fit in crock pot
Saurkraut, large jar, drained

Preparation

Marinate ribs in dressing overnight.
Drain ribs and put in crock pot.
Add 1/4 c. marinate back into ribs and cover with saurkraut.
Cook on low all day.