Barbecued Venison Ribs - cooking recipe

Ingredients

3 to 4 lb. venison ribs
1 medium onion
1/2 c. barbecue sauce
1 (10 1/2 oz.) can tomato soup

Preparation

Preheat oven to 350\u00b0.
Roll venison ribs in flour and brown them in a frying pan on the top of the stove.
Then put ribs in a Dutch oven and slice medium onion on it.
Salt and pepper them. Pour 1/2 cup barbecue sauce over them.