Form venison into golf ball size balls.
Slice potatoes onto top of venison.
Slice Velveeta cheese and cover top of potatoes and venison.
Bake at 350\u00b0 for 45 minutes to 1 hour or until potatoes are done.
Mix meatball mixture by combining venison and ground beef with 2 eggs, 3/4 cup bread crumbs, 1 tablespoon garlic powder and 1 tablespoon onion powder.
Brown meatballs in oven or skillet and drain.
Mix the pork sausage, venison hamburger and egg.
Season with the chopped celery, onion, crushed sage and salt and pepper.
Put in 9-inch bread pan.
Cover with catsup.
Bake 1 hour at 325\u00b0 to 350\u00b0.
In a blender put eggs, onion and sherry (optional).
Run blender on liquify for about 5 seconds.
Pour into large mixing bowl.
Add venison hamburger, sausage meat, salt, pepper, poultry seasoning and bread crumbs.
Mix thoroughly.
Then place in buttered loaf pan which has been lined with strips of bacon.
Bake at 375\u00b0 for 1 hour.
Degrease pan drippings, strain, pour over loaf and serve.
Combine venison, onion, celery, bread crumbs and eggs to make meatballs.
Place in deep-sided baking dish.
In bowl, mix cranberry sauce, sauerkraut and barbecue sauce.
Pour over meatballs.
Cover and bake 1 hour at 350\u00b0.
Brown meat in margarine in heavy skillet, mix Sloppy Joe seasoning mix with tomato paste and water.
Add venison in skillet along with celery, bell pepper and onions.
Cover and simmer 30 minutes.
Serve on hamburger bun or open face or closed.
Place venison strips in a bowl; sprinkle with garlic scapes. Pour in canola oil and soy sauce; mix well. Cover bowl and let venison marinate for at least one hour.
Preheat grill fitted with fine grate grill topper to medium heat.
Evenly spread venison on the grill topper. Stir occasionally to evenly cook meat until no longer pink, about 10 to 15 minutes.
Warm hamburger buns on warming rack of grill. Divide venison among the buns and top with Cheddar cheese.
Place above ingredients in crock-pot the night before you wish to serve barbecue.
Cook on low overnight.
In the morning, remove meat; shred with fork.
Remove cloves.
Return to crock-pot with 1 bottle of Kraft hickory smoke barbecue sauce and 1 bottle of regular barbecue sauce.
Cook 2 to 3 hours on low.
(Can be cooked all day.)
Serve on hamburger buns.
75 degrees.
Brown the hamburger and onion.
Add the
br>Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper
Season the venison with salt and pepper, and
In a 1 1/2 to 2-quart casserole, slice potatoes.
On top of potatoes, add venison or hamburger.
Add sliced onions, kidney beans and soup.
Salt and pepper to taste as you make layers. Bake, covered, at 350\u00b0 for 1 hour.
Remove lid and bake 15 minutes longer.
killet over medium heat. Add venison; cook and stir until lightly
il the grate.
Mix venison, chipotle peppers, blue cheese, and
Brown hamburger and onion over medium heat in a large skillet (one with a lid). Drain off excess fat.
Add the rice, tomato, water, salt and pepper. Mix well and cover pan with lid. Simmer on low for 10 minutes.
Check halfway to see if you feel it needs a few tablespoons of water added. Stir and then sprinkle the cheese over top. Don't mix in, allow to melt over top while it finishes simmering.
nd pepper.
Serve the hamburger steak on hot steamed rice
Brown the hamburger and onion together in a dutch oven or large pot, until the onion is clear.
Drain the fat.
Add the remaining ingredients, while stirring occasionally, bring to a boil.
Reduce heat and simmer 10 minutes, stirring occasionally or until carrot is cooked.
Serve and Savor!
Brown venison and hamburger meat in skillet until done.<
nce cooled, add the ground venison, Worcestershire, parsley, salt, pepper, and
Place the venison into a large bowl. Sprinkle