Easy Venison Meat Ball Casserole - cooking recipe

Ingredients

1 lb. venison (hamburger can be used also)
3 to 4 medium-sized potatoes
Velveeta cheese

Preparation

Form venison into golf ball size balls.
Slice potatoes onto top of venison.
Slice Velveeta cheese and cover top of potatoes and venison.
Bake at 350\u00b0 for 45 minutes to 1 hour or until potatoes are done.