Blue Cheese Chipotle Venison Burgers - cooking recipe

Ingredients
    2 pounds ground venison
    3 chipotle peppers in adobo sauce, chopped
    5 ounces blue cheese crumbles
    1 garlic clove, crushed
    1 tablespoon olive oil
    1 yellow onion, chopped
    5 banana peppers, chopped
    6 hamburger buns
Preparation
    Preheat an outdoor grill for medium-high heat and lightly oil the grate.
    Mix venison, chipotle peppers, blue cheese, and garlic in a large bowl. Divide mixture into 6 equal parts and shape into patties.
    Grill on the preheated grill until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, 5 to 7 minutes per side.
    Heat olive oil in a skillet over medium heat; cook and stir onion and banana peppers until onions are lightly golden, about 7 minutes. Top burgers with the onion mixture; serve with hamburger buns.

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