Easy Crock-Pot Venison Barbecue - cooking recipe

Ingredients

1 (4 lb.) venison roast
2 onions, chopped
6 whole cloves
1/4 c. water

Preparation

Place above ingredients in crock-pot the night before you wish to serve barbecue.
Cook on low overnight.
In the morning, remove meat; shred with fork.
Remove cloves.
Return to crock-pot with 1 bottle of Kraft hickory smoke barbecue sauce and 1 bottle of regular barbecue sauce.
Cook 2 to 3 hours on low.
(Can be cooked all day.)
Serve on hamburger buns.