Mix all ingredients except venison.
Cut venison into 1/4 inch thick strips (easier if partially frozen).
Place venison in zip lock bag and add marinade.
Marinate 24 hours.
Dehydrate until meat bends but does not break (6-8 hours).
Form venison into golf ball size balls.
Slice potatoes onto top of venison.
Slice Velveeta cheese and cover top of potatoes and venison.
Bake at 350\u00b0 for 45 minutes to 1 hour or until potatoes are done.
Mix meatball mixture by combining venison and ground beef with 2 eggs, 3/4 cup bread crumbs, 1 tablespoon garlic powder and 1 tablespoon onion powder.
Brown meatballs in oven or skillet and drain.
Mix the pork sausage, venison hamburger and egg.
Season with the chopped celery, onion, crushed sage and salt and pepper.
Put in 9-inch bread pan.
Cover with catsup.
Bake 1 hour at 325\u00b0 to 350\u00b0.
In a blender put eggs, onion and sherry (optional).
Run blender on liquify for about 5 seconds.
Pour into large mixing bowl.
Add venison hamburger, sausage meat, salt, pepper, poultry seasoning and bread crumbs.
Mix thoroughly.
Then place in buttered loaf pan which has been lined with strips of bacon.
Bake at 375\u00b0 for 1 hour.
Degrease pan drippings, strain, pour over loaf and serve.
Combine venison, onion, celery, bread crumbs and eggs to make meatballs.
Place in deep-sided baking dish.
In bowl, mix cranberry sauce, sauerkraut and barbecue sauce.
Pour over meatballs.
Cover and bake 1 hour at 350\u00b0.
1) This recipe will make jerky in one day, but the
r ceramic bowl. Add the venison strips and toss to evenly
and set aside.
Slice venison with the grain into strips
Stir together Worcestershire sauce, soy sauce, liquid smoke, lemon juice, teriyaki sauce, ketchup, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, and pepper. Mix in the sliced venison until completely coated. Cover tightly, and marinate at least 8 hours in the refrigerator.
Prepare jerky in a food dehydrator according to manufacturer's directions, or dry on racks in the oven at 150 degrees F (65 degrees C) until the jerky has dried and will snap when bent, 10 to 12 hours.
ours.
When done, the jerky should have no signs of
ore tender, but more brittle jerky.
Trim off all of
In a container, mix all seasonings.
Dissolve in water.
Have venison cut in 3/8-inch strips.
Place the strips of meat in the marinade; be sure meat is completely covered.
Let set overnight, turning if necessary.
Lay marinated strips on oven rack.
Cook for 6 to 8 hours at 150\u00b0.
They get crispier the longer they bake. Store finished jerky in Ziploc bags or other airtight containers to seal in freshness.
Jerky will keep up to 2 years.
Cut venison into strips about 1/2-
Cut venison into 1/4 inch thick
ther seasonings.
If using venison, allow to marinate several hours
Combine all ingredients and let set overnight in Ziploc bag. Preheat oven to 200\u00b0.
Put a layer of aluminum on bottom rack. Place strips of meat over bars on top rack.
Prop oven door open 1 to 2 inches.
Jerky takes 6 to 10 hours to bake.
Cut venison into thin strips.
Mix all other ingredients and pour over meat.
Marinade overnight.
Pat meat dry and place on cookie sheet (ungreased).
Preheat oven at 150\u00b0.
Place cookie sheet in oven with the oven door slightly open.
Dry meat 4 to 6 hours.
Jerky may also be put in dehydrator.
hey are ready when the jerky bends without breaking.
Let
Mix the nesco jerky works packets, sugar, paprika, honey,