Jerky - cooking recipe

Ingredients

3 lb. venison
1/2 c. soy sauce
1/2 c. Worcestershire sauce
2 tsp. Accent
2 tsp. seasoned salt
2/3 tsp. garlic powder
2 tsp. onion powder
2/3 tsp. black pepper

Preparation

In a container, mix all seasonings.
Dissolve in water.
Have venison cut in 3/8-inch strips.
Place the strips of meat in the marinade; be sure meat is completely covered.
Let set overnight, turning if necessary.
Lay marinated strips on oven rack.
Cook for 6 to 8 hours at 150\u00b0.
They get crispier the longer they bake. Store finished jerky in Ziploc bags or other airtight containers to seal in freshness.
Jerky will keep up to 2 years.