Deer Jerky - cooking recipe

Ingredients

3 lb. venison
1 tsp. salt
1 tsp. onion powder
1 tsp. garlic powder
1 1/2 tsp. pepper
1/3 c. Worcestershire sauce
1/4 c. soy sauce
1 Tbsp. mustard

Preparation

Cut venison into thin strips.
Mix all other ingredients and pour over meat.
Marinade overnight.
Pat meat dry and place on cookie sheet (ungreased).
Preheat oven at 150\u00b0.
Place cookie sheet in oven with the oven door slightly open.
Dry meat 4 to 6 hours.
Jerky may also be put in dehydrator.