Venison Jerky - cooking recipe

Ingredients

lean venison, cut into strips
1/2 c. Worcestershire sauce
1/2 c. soy sauce
2 Tbsp. hot sauce
2 Tbsp. crushed red pepper
1 tsp. liquid smoke

Preparation

Combine all ingredients and let set overnight in Ziploc bag. Preheat oven to 200\u00b0.
Put a layer of aluminum on bottom rack. Place strips of meat over bars on top rack.
Prop oven door open 1 to 2 inches.
Jerky takes 6 to 10 hours to bake.