For the crock pot/slow cooker method; in a
utch oven or heavy soup pot for 15 minutes.
Sprinkle
Marinate
cubed venison in French dressing for 12 to 24 hours. Drain
off
dressing
and\tplace venison in crock-pot. Stir
in remaining ingredients.
Cover and cook on low setting for 8 to 10 hours.
Serves 4 to 6.
Sear roast on all sides in hot skillet.
Place in crock-pot. Pour frozen mixed vegetables over meat.
In a medium mixing bowl, mix together crushed tomatoes, Worcestershire sauce, vinegar and brown sugar.
Stir well and pour over vegetables and meat.
Cover and cook on low for 10 to 12 hours.
our the beans in the crock pot with the water, the bay
br>Place ingredients for the crock pot into the slow-cooker and
nions to either a crock pot or a large pot on the stove
This is a cook's delight.
In the morning, just before going to work, place the ingredients in your crock-pot and season with Morton Nature's Seasons.
When you return home your stew will be ready.
Put all ingredients in crock-pot and let it cook all day on low.
Spray crock-pot with Pam before cooking.
If chili without beans is preferred, omit beans and increase meat to 3 pounds.
Place chicken in crock pot and add all crock pot ingredients.( I make sure the
Brown beef and half of onion.
Drain off grease.
Mix everything together in crock-pot, breaking up tomatoes with hands. Cook on low setting for 8 to 10 hours.
Brown beef in skillet and drain.
Add meat to crock-pot with remaining ingredients.
Cover and cook on low heat 6 to 8 hours. Add fresh chopped peppers and red onions.
Mix all ingredients into crock pot and cook on low 8-10 hours.
Serve with cheese, and other chili condiments to your family's liking.
oil.
Transfer mixture to crock pot and add vegetable broth, sweet
Brown beef and garlic until brown, drain well.
Stir in chili powder and cumin, cook 2 minutes more.
In crock pot, combine beans, celery, onion, peppers.
Add undrained tomatoes, vegetable or tomato juice, tomato paste, and salt.
Stir in meat mixture.
Cover and cook on low 10-12 hours or high 4-5 hours.
Brown beef and onion in oil. Season with spices, salt and pepper. Add tomato paste and enchilada sauce. Stir in flour. Place in crock-pot.
Add garlic and beer.
Cook on high for 1 hour.
Reduce temperature to low and cook until done, about 4 to 5 hours. Check at 2 to 3 hours and add additional liquid (beer, water or beef bouillon).
Brown hamburger; drain.
Add rest of ingredients.
Cook 4 hours in crock-pot, on high for 30 minutes, then turn on low.
n the bottom of the crock pot.
Lay hunk o' pig
Combine first 8 ingredients in 4 1/2qt. slow cooker.
Add hominy, beans, chicken and broth. Stir well to combine. Cover and cook on LOW 7 hours or High 5 hours.
If thicker gravy is desiered, combine 1 Tbl flour and 3 Tbl of cooking liquid in small bowl. Add to crock-pot and cover. Cook on high for 10 minutes or until thickend. Serve in bowls and garnish as desired.
Cook turkey and onion in a medium fry pan over medium high heat, scramble fry until no longer pink.
Drain off fat and transfer cooked meat and onion to crock pot.
Add all remaining ingredients and mix well.
Cook on high 6 to 8 hours.