Chili Crock-Pot - cooking recipe

Ingredients

1 small can tomato sauce
2 cans pinto beans, drained
2 lb. ground meat, browned and grease drained
2 (1 lb.) cans tomatoes
1 medium to large onion, chopped
2 cloves garlic or 2 tsp. garlic powder
2 to 3 Tbsp. chili powder
1 tsp. pepper
1 tsp. cumin
dash of salt
1/2 c. quick cooking oatmeal (to thicken)

Preparation

Put all ingredients in crock-pot and let it cook all day on low.
Spray crock-pot with Pam before cooking.
If chili without beans is preferred, omit beans and increase meat to 3 pounds.