Easy Turkey Chili - Crock Pot - cooking recipe

Ingredients

1 lb ground turkey (you can sub ground chicken)
1 small onion, chopped
1 (4 1/2 ounce) can chopped chilies, drained
1 (14 1/2 ounce) can black beans, undrained
1 (14 1/2 ounce) can chickpeas, undrained
1 (14 1/2 ounce) can kidney beans, undrained
1 (28 ounce) can diced tomatoes, with juice
1 (16 ounce) can tomato sauce
1 -2 tablespoon chili powder, to taste

Preparation

Cook turkey and onion in a medium fry pan over medium high heat, scramble fry until no longer pink.
Drain off fat and transfer cooked meat and onion to crock pot.
Add all remaining ingredients and mix well.
Cook on high 6 to 8 hours.