January 5Th Chili(Crock-Pot) - cooking recipe

Ingredients

3 lb. ground beef
1 large onion, chopped
1/4 c. olive oil
1 Tbsp. ground coriander
2 oz. chili powder
1 oz. ground cumin
4 oz. tomato paste
1 c. enchilada sauce
salt and pepper
1/4 c. flour
3 cloves garlic, skewered
1 c. beer

Preparation

Brown beef and onion in oil. Season with spices, salt and pepper. Add tomato paste and enchilada sauce. Stir in flour. Place in crock-pot.
Add garlic and beer.
Cook on high for 1 hour.
Reduce temperature to low and cook until done, about 4 to 5 hours. Check at 2 to 3 hours and add additional liquid (beer, water or beef bouillon).