or water to boil for mac & cheese --.
Cook ground beef until
Bake potatoes as directed.
While potatoes are baking, make Mac&Cheese according to box. Set aside.
Once potatoes are baked, and cooled a little cut length wise and scoop out middle.
Take potato and Mac&Cheese mix together until well blended.
Put mixture into potato skins.
Broil until slightly browned.
Sprinkle with bacon bits
Serve and enjoy!
br>Add 4 slices of Velveeta on top of the macaroni
br>Now time for the cheese sauce! Add 4 tbsp butter
Brown ground beef and set aside and keep warm. Or brown while cooking mac & cheese.
Cook macaroni & cheese (I prefer Kraft brand)according to directions on box.
Add ground beef, cream style corn, drained whole corn, and drained peas to macaroni and cheese. And you're done!
If it's to dry for your taste just add some more milk.
Frozen corn and peas can be used if you prefer.
nd white pepper.
CUT Velveeta Original cheese into 1/2-inch
f each dough circle. Top mac& cheese with 1/4 cup pork
For the mac and cheese:
Cook the macaroni in
hops) While browning chops make mac & cheese according to directions. Place a
Cook macaroni as directed.
Mix cheese soup, the cheese that comes with macaroni and 1/2 can evaporated milk.
Stir well.
Add macaroni; pour in a casserole dish; sprinkle shredded cheese over top (not to much).
Bake at 350 until cheese is melted.
br>Put the soy cheese (or real cheese if you do the
hould be very smooth.
Mac & Cheese:.
Coat an 8- to
lmost simmering. Add the ricotta cheese. Use an immersion blender to
Prepare macaroni and cheese as box states.
Brown hamburger and add Prego
(may add any seasonings such as sugar, basil, oregano, parsley - whatever you put in spaghetti sauce).
Add Mac Cheese to spag sauce and corn.
Pour into casserole dish.
Bake in oven at 350\u00b0 for 20-30 minutes.
Toward end of baking time, top with cheese and melt.
ntil smooth.
Mix the cheese sauce with the macaroni/chicken
oasted and golden. Sprinkle over Mac & Cheese and serve immediately.
Heat oven to 375\u00b0.
Cook broccoli as directed on package except just until heated through.
Drain.
Mix broccoli and Velveeta process cheese spread.
Spoon into greased 10 x 6-inch baking dish.
Sprinkle with crumbs.
Dot with margarine.
Bake 25 to 30 minutes or until hot and bubbly.
Makes 4 to 6 servings.
Microwave Velveeta process cheese spread and Pace picante sauce in 1 1/2-quart microwave-safe bowl on High for 5 minutes or until smooth, stirring after 3 minutes.
Stir in cilantro.
Serve hot with tortilla chips or broiled green, red and yellow pepper wedges.
Makes 3 cups.
r two of your shredded cheese blend *HIGHLY recommend Tillamook you
Cook macaroni per package directions.
Stir together eggs, evaporated milk, salt and pepper; set aside.
Grate Cheddar cheese.
Cut up Velveeta in small blocks or slices.
In large dish or several small casserole dishes (loaf pans), layer macaroni and cheese
2 or 3 times.
Pour milk-egg mixture over Mac-N-Cheese. If more than 1 casserole dish is used, pour equal amount of milk-egg mixture over each dish of Mac-N-Cheese.
Bake at 350\u00b0 to 375\u00b0 for 45 minutes to 1 1/2 hours.