Leeann'S Mac & Cheese - cooking recipe

Ingredients

1 box Kraft Mac & Cheese
1 can Cheddar cheese soup
1/2 can evaporated milk
1 bag shredded Cheddar cheese

Preparation

Cook macaroni as directed.
Mix cheese soup, the cheese that comes with macaroni and 1/2 can evaporated milk.
Stir well.
Add macaroni; pour in a casserole dish; sprinkle shredded cheese over top (not to much).
Bake at 350 until cheese is melted.