Pam'S Mac-N-Cheese - cooking recipe

Ingredients

1 lb. elbow macaroni
1 (12 oz.) can light evaporated skimmed milk
4 egg whites
16 oz. light Cheddar cheese, grated
16 oz. Velveeta light cheese, sliced
1 tsp. salt
1/2 tsp. black pepper
1/4 stick margarine

Preparation

Cook macaroni per package directions.
Stir together eggs, evaporated milk, salt and pepper; set aside.
Grate Cheddar cheese.
Cut up Velveeta in small blocks or slices.
In large dish or several small casserole dishes (loaf pans), layer macaroni and cheese
2 or 3 times.
Pour milk-egg mixture over Mac-N-Cheese. If more than 1 casserole dish is used, pour equal amount of milk-egg mixture over each dish of Mac-N-Cheese.
Bake at 350\u00b0 to 375\u00b0 for 45 minutes to 1 1/2 hours.