Easy Mac & Cheese Pork Chops - cooking recipe

Ingredients

4 -6 pork chops (i use thin chops with bone in, any cut will do)
7 1/4 ounces macaroni & cheese (I use Kraft, any will do)
1 (10 3/4 ounce) can condensed golden mushroom soup (NOT cream of mushroom)
1/3 soup can water
salt & pepper
1 -2 tablespoon olive oil or 1 -2 tablespoon canoloa oil

Preparation

Heat oil in a large skillet until warm, season porkchops with salt & pepper.
Brown porkchops on both sides. In a small bowl combine soup and water, mix well. Remove chops from pan, drain oil. Return porkchops to pan, pour soup/water mixture over porkchops, cover and simmer 15 - 20 minutes or until cooked through. (time depends on thickness of chops) While browning chops make mac & cheese according to directions. Place a serving of mac & cheese on each individual plate and top with a porkchop and pour a little \"gravey\" over the porkchop. This is easy & awesome! The kids love it!